Buns & pastries
Laminated dough folded the day before, shaped at dawn, and out of the oven in waves from 7 until the trays run out.
Puddle Lane, Tumbleford · ovens on at 5
Squishy cinnamon buns, flaky croissants, crackly sourdough and sprinkle-happy doughnuts — baked in small batches through the morning in a very pink little shop on Puddle Lane.
What we bake
Laminated dough folded the day before, shaped at dawn, and out of the oven in waves from 7 until the trays run out.
A slow-rise country sourdough, a soft milk loaf for toast, and a seeded rye on weekends. Sliced for you if you ask.
Glazed doughnut rings, cookies the size of your palm and a tart of the week. Colourful on purpose.
Today’s bakes
What comes out of the oven most mornings. The chalkboard by the till has the final word — some things change with the season.




Every loaf is shaped by hand on the front bench — you can watch through the window from Puddle Lane.
Pre-order
Choose anything from today’s bakes for the next morning. Orders close at 3 pm the day before.
Ring (555) 555-0147 or write to orders@wobblebun.example with your name, your bakes and a pick-up time.
Your bag waits on the pink shelf by the door with your name on it. Pay when you collect.
Bun boxes
Boxes need two days’ notice. Order them the same way as any pre-order.
Six buns or pastries, mixed however you like.
Twelve buns or pastries in a pink box with a ribbon.
Eight pastries, a sourdough loaf and a jar of butter.
Opening hours
| Monday | closed (we sleep) |
|---|---|
| Tuesday – Friday | 7 am – 2 pm |
| Saturday | 7 am – 3 pm |
| Sunday | 8 am – 1 pm |
We close early if the shelves are empty — pre-order if your heart is set on something.
Find us
Wobblebun Bakery
12 Puddle Lane, Tumbleford
Pink door, striped awning, next to the duck pond.
Call before 3 pm, or send us an email any time.