Dinner · Wednesday to Sunday
The menu
It changes through the year, so what is written here is a guide. Ask when you book if you need to know about a particular dish.
Small plates
- Grilled flatbread$9Whipped feta, honey, black pepper.
- Charred leeks$11Hazelnuts, brown butter, a little lemon.
- Butter lettuce$12Buttermilk dressing, radishes, soft herbs.
- Smoked trout$14Rye crackers, pickled shallot, crème fraîche.
From the grill
- Half chicken$26Lemon, garlic, grilled bread for the juices.
- Steelhead$29White beans, green sauce, charred onion.
- Hanger steak$32Crushed potatoes, horseradish cream.
- Mushroom and barley$22Grilled mushrooms over barley cooked in stock, parmesan. Vegetarian.
On the side
- Crushed potatoes$7Olive oil, salt, rosemary.
- Green beans$7Toasted almonds.
- Bread and butter$5A small loaf, for the table.
To finish
- Burnt honey custard$9With shortbread.
- Chocolate cake$10Whipped cream.
- Pear sorbet$8Two scoops.
Book a table
By phone during opening hours, or by email any time.